Food began life as a manufacturing entity in the early 80's. It
marked the birth of a truly home-grown innovative food manufacturing
company in Singapore.
In 1990, Fortune Food took on an even more competitive
edge under the new management of Hanwell Holdings Limited. Backed by the resources of Hanwell, Fortune Food expeditiously
innovates and develops the competency of its R&D. Today, the
products it manufactures, including tofu, tau kwa, soya milk, noodles,
chin chow and dessert, have not only become market leaders in their
category, but also well-loved daily essentials among people of all
Subsequently, envisaging an
increasingly affluent society and the changing taste and preferences
of consumers, Fortune Food expanded its business into the distribution
of its premium house brands and also superior and tasty products
from other parts of the world to local retail and food service outlets.
Find out more about our products.