these decades of operations, Fortune Food has modernised its automation
to achieve a safe, hygienic and efficient environment.
Our achievement of the stringent HACCP (Hazard
Analysis and Critical Control Point System) SS-444:1998 certification
since 2002 is an endorsement of our dedication to bring quality
products to our consumers. This is possible with our well-trained
Quality Control and Quality Assurance teams, which are equipped
with latest technical know-how to maintain our brand promise.
At Fortune Food, we believe
that continuous improvement is the key to achieving our vision.
Hence, we have a competent Research & Development team to constantly
fine-tune our product quality to maintain our leadership in the
chilled supply chain is constantly monitored to ensure the high
quality of our products.