Tasty and healthy, this inviting recipe belies its simple preparation. Best to soak the Golden Peony Red Rice overnight before cook it with the curry powder.

Serves: 4     

Ingredients

• 1 tube of Fortune Egg Tofu (cut into pieces)
• 250ml of broth (can be chicken or vegetable)
• 350ml of water
• 1 pack of 150g of kimchi (Include kimchi juice)
• 1 pack of mushroom (can be golden mushroom or white beech mushrooms, trimmed at the end and separated)
• 1 1/2 table spoon hot pepper paste
• 1 teaspoon of sugar
• 1 teaspoon of pepper powder
• 2 stalks of leek

Directions

1. Combine kimchi, kimchi juice, sugar, hot pepper paste, broth and water in a pot.
2. Bring to a boil over high heat and cook for 15-20 minutes.
3. Add Fortune egg tofu and mushroom. Lower the heat to medium low. Cook for another 8-10 minutes.
4. Sprinkle pepper power and add in the leek.
5. Remove from heat and serve soup with either noodles or rice.