Recipe created by Honzen Restaurant
Serves: 2
Ingredients
- 1 box FORTUNE Green Tea Tofu
- 2 tbsp flour
- 1 tbsp wheat flour
- Some Golden Circle Sunflower Oil
Miso Saurce
- 100 radish
- 1 tbsp miso
- 2 tbsp mayonnaise
- 1/2 pcs fermented bean curd
- 1 tbsp sugar
Directions
- Blend FORTUNE Green Tea Tofu with flou, wheat flour and Golder Circle Sunflower Oil until well mixed.
- In a mould, pour tofu mixture. Steam for 15 mins. Remove and leave to cool.
- Prepare Miso saurce: Steam radish until cooked. Add miso, mayonnaise, fermented bean curd and sugar and blend into thick saurce.
- Cut tofu into thin slices. Spread Miso Saurce and grill until golden brown. Serve.