Recipe developed by Chef Rayner Ng
Serves: 4
Ingredients
- 2 tbsp Cooking oil
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1 tbsp Garlic, minced
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½ tbsp Ginger, grated
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1 tbsp Shallot, thinly sliced
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2 no Lemongrass, bruised, portioned 4cm
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3½ cup ROYAL UMBRELLA Jasmine Fragrant
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Rice (washed and drained)
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3½ cup Chicken broth
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1 pinch Sea salt
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1 box FORTUNE Tau Kwa, pan fry and cubed
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150g Mixed vegetables
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80g Pineapple (cut into cubes)
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40g Raisin
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10 no Baked cashew nut
Directions
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Turn on rice cooker and heat oil, stir fry minced garlic, minced ginger, minced shallot and lemongrass till fragrant directly in the rice cooker.
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Add in ROYAL UMBRELLA Jasmine Fragrant Rice, chicken broth and salt, stir well. Set the rice cooker to cook the rice.
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Add in FORTUNE Tau Kwa, mixed vegetables, pineapple cubes leave for about 10 minutes. Stir in raisins, and roasted cashew nuts, serve hot.