these decades, Fortune Food has steadily expanded the range of healthy
and tasty products it manufactures under our various house brands,
including Fortune, Hosei, Sobe, Soyworld, Sweet Spot. Till date,
it has established a portfolio of delectable products enjoyed by
people from all generations.
Click the links below to see
what we have to offer for each category:
Tofu (Fortune and SoyWorld)
Chinese and Japanese have long revered and respected the qualities
of tofu. The humble soyabean-based product contains quality protein,
which is explains why it is considered the meat of vegetarians.
Fortune Food produces a wide range of preservative-free
tofu that has become the household favorites in Singapore. From
the traditional Chinese tofu to Japanese tofu to the fragrant egg
tofu, Fortune Food offers these pasteurised products in a convenient,
hygienic and contemporary form.
Milk (Sobe and Fortune)
The humble soya bean is considered one of the healthiest
gift from nature and Fortune has learned to extract its goodness
and pioneered the way consumers enjoy it by packing it into convenient
cartons. Our household brand, Sobe, is the very first fresh, pasturised
soya milk introduced to Singaporeans; its rich and delicious taste
is today still a favourite with both the young and old of our nation.
Sobe, Fortune Food also offers Fortune Traditional Soya Milk, an
economical and great-tasting beverage certain to delight your tastebuds.
The art of making noodles originated from China
from as early as 5,000 B.C, and it has become one of the most essential
ingredients in many of the cuisines available locally today. That
is why Fortune Food offers a delectable range of noodles—including
Hokkien noodles, Hong Kong noodles, Kway Teow. Mee Pok, etc—to
satisfy the diverse palates of Singaporeans.
(Fortune and Hosei)
Udon is a kind of thick noodle which originated
in Japan. Fortune Udon is celebrated for its tender yet chewy texture
and is great for frying or cooking in soups.
that, living in the ‘Instant Noodle Generation’ does
not mean you always have to eat your usual instant noodles that
come in thin strands. With our range of Hosei Fresh Japanese Udon
with seasoning, you can indulge in premium Japanese noodles in a
Each serving comes with two sachets of seasonings—a
packet of authentic Japanese sauce and a packet of dry seasoning
with real vegetable pieces. Tasty, healthy and easy to prepare,
Hosei Udon is an undeniably convenient treat.
chow (Fortune and Sweet Spot)
Fortune Chin Chow is made from quality Mesona Chinensis.
It is the first sweetened Chin Chow to be introduced in Singapore
and many have enjoyed it as a refreshing dessert.
Sweet Spot Chin Chow is an affordable and convenient dessert for consumers on the go. As the chin chow is sweetened, no syrup needs to be added so it can be eaten directly from the cup (with a spoon, of course, that comes with each cup!).
Sweet Spot Chin Chow comes in 2 flavours—Fragrant chin chow and Chrysanthemum Chin Chow (made with extract from real chrysanthemum flowers). These Chin Chow, also known as grass jelly, are made of quality ingredients, making them a delightful and refreshing snack anytime, anywhere.
Chinese dessert (Sweet Spot)
Take a sweet walk down memory lane with Sweet Spot,
a range of traditional Chinese desserts that is smooth, creamy and
bursting with flavours.