Kway Teow

This flat rice noodle is commonly used in various Southeast Asian cuisines, particularly in dishes from Malaysia, Singapore, Indonesia, and Thailand. It has a soft and tender texture and is very versatile; commonly found in noodle soups, stir-fries, and even in street food dishes like char kway teow

  • No trans fat
  • Ideal for soup and fry
  • Halal certified
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