Our Pasar Tau Kwa is a firm and versatile tofu variety characterized by its solid texture and ability to absorb flavours. It is a staple ingredient in many Asian cuisines, contributing to a wide range of savoury dishes and providing a valuable source of plant-based protein.

• Made using non-GMO soya beans
• High in protein
• No preservatives
• No trans fat
• Naturally cholesterol free
• Firm texture with a fragrant bean flavour
• More flavourful, great for those who are seeking for the traditional taste
• Halal certified