A delightful Japanese dish that combines the creaminess of silken tofu with the sweet and savory flavors of tamago (Japanese omelet), its gentle sweetness and custard-like texture make it a unique and appealing addition to any meals.

• Made using non-GMO soya beans
• No preservatives
• Ready-to-eat chawanmushi & you can eat it on its own, or with your favourite toppings
• Peel the top film off, steamed or microwave for four minutes and it is ready to be served
• Halal certified