Our Traditional Tau Kwa is known for its firm and solid texture. It holds its shape well during cooking, making it suitable for stir-frying, deep-frying, and grilling without falling apart. It can be used in various recipes, including stir-fries, hot pots, soups, stews, and even as an ingredient in salads or skewers.

• Made using non-GMO soya beans
• High in protein
• No preservatives
• No trans fat
• Naturally cholesterol free
• Firm texture with a fragrant bean flavour
• More flavourful, great for those who are seeking for the traditional taste
• Halal certified