These soft and supple yellow noodles serve as the perfect backdrop for rich broths, savory sauces, and a variety of ingredients, making them a favourite choice in Hokkien and Southeast Asian cuisines.
Whether you’re slurping them from a street-side hawker stall, enjoying them in a bustling food court, or savoring them in a fine-dining restaurant, our Hokkien Flat Noodles are a feast for all occasions.
These noodles play a significant role in Cantonese cuisines, where they are enjoyed in a wide range of dishes, such as wanton or roast duck noodle. We have included a soup base in this pack, simplifying the process of preparing a quick and easy meal.
Our Teochew Mee Pok is prized for its springy, and slightly chewy texture, delightful in a comforting bowl of soup or as the base for a savoury stir-fry.
Fortune’s Hong Kong noodles are incredibly versatile and can be used in a variety of dishes, from simple noodle soups to stir-fries.
Fortune’s egg-free noodles are suitable for vegetarians and easy to cook, great for soup or stir-fried dishes.
This flat rice noodle is commonly used in various Southeast Asian cuisines, particularly in dishes from Malaysia, Singapore, Indonesia, and Thailand. It has a soft and tender texture and is very versatile; commonly found in noodle soups, stir-fries, and even in street food dishes like char kway teow
