Fortune’s Tau kwa is a versatile ingredient that readily absorbs the flavors of the ingredients and sauces it’s cooked with. It can be used in a variety of recipes, including stir-fries, hot pots, soups, stews, and salads. It can also be deep-fried, grilled, or simmered in savoury sauces.
Fortune’s Deep Fried Tau Kwa is pre-fried and ready-to-eat after a quick reheating in the oven or toaster. It delivers a satisfyingly firm texture accompanied by a delightful bean aroma.
Our Traditional Tau Kwa is known for its firm and solid texture. It holds its shape well during cooking, making it suitable for stir-frying, deep-frying, and grilling without falling apart. It can be used in various recipes, including stir-fries, hot pots, soups, stews, and even as an ingredient in salads or skewers.
Our Pasar Tau Kwa is a firm and versatile tofu variety characterized by its solid texture and ability to absorb flavours. It is a staple ingredient in many Asian cuisines, contributing to a wide range of savoury dishes and providing a valuable source of plant-based protein.
