Fortune’s Silken Tofu is a delicate and silky-smooth variety of tofu, known for its exceptionally soft and silky texture. Silken tofu is prized for its versatility and ability to enhance both sweet and savoury dishes. Whether blended into a creamy dessert or gently simmered in a savoury sauce, its luxurious texture adds a touch of elegance to every culinary creation.
Our Traditional Chinese Tofu is incredibly versatile and can be used in a wide range of Chinese dishes, from stir-fries to soups to braised dishes. It can absorb the flavours of the ingredients and sauces it is cooked with, making it an excellent addition to both meat and vegetarian dishes.
Introduced in 2023, Fortune is delighted to present Singapore’s first Egg White Tofu made using egg whites only. Revel in the velvety-smooth texture without any guilt, providing a superb high-protein option for your meals.
Egg tofu is a tofu variation enriched with eggs, offering a creamy texture and savoury flavour. Whether enjoyed in traditional dishes or creative culinary creations, it brings a unique and delicious twist to tofu-based recipes.
Pressed tofu is characterized by its firm and solid texture. It holds its shape well during cooking, making it suitable for various dishes that require cubed or sliced tofu that won’t crumble or break apart easily. It can be pan-fried, stir-fried, grilled, baked, or simmered in soups and stews.
A delightful Japanese dish that combines the creaminess of silken tofu with the sweet and savory flavors of tamago (Japanese omelet), its gentle sweetness and custard-like texture make it a unique and appealing addition to any meals.
