At Fortune Food, we take pride in crafting fresh, high-quality products every day. Our soya bean-based product range including tofu, tau kwa, and soya bean desserts is produced daily at our state-of-the-art facility in Singapore to ensure freshness and consistency.

In 2020, we expanded our capabilities with a manufacturing facility in Malaysia dedicated to producing noodles. This facility is both HACCP and Halal-certified, upholding strict food safety and quality standards.

We also operate a grass jelly dessert facility in Pontian, Malaysia, where we continue our commitment to quality and innovation in every product we make.