Egg tofu is a tofu variation enriched with eggs, offering a creamy texture and savoury flavour. Whether enjoyed in traditional dishes or creative culinary creations, it brings a unique and delicious twist to tofu-based recipes.

• Made using non-GMO soya beans
• No preservatives
• No artificial colouring or flavouring
• Smooth texture and strong egg fragrance
• Also available fortified with added Omega 3
• Ideal for salad, soup, steaming, pan-frying, stews or hotplate
• Halal certified