Pressed tofu is characterized by its firm and solid texture. It holds its shape well during cooking, making it suitable for various dishes that require cubed or sliced tofu that won’t crumble or break apart easily. It can be pan-fried, stir-fried, grilled, baked, or simmered in soups and stews. 

• Made using non-GMO soya beans
• No preservatives and naturally cholesterol-free
• Ideal for soup, stews, pan-frying, stir-frying
• Healthier choice and Halal certified